Cut pumpkin in half, remove all seeds. Bake pumpkin until cooked through (about 1 hr.)
Let pumpkin cool, remove flesh, and set aside.
In a stock pot, sauté carrots and onions for 5 minutes.
Add tomatoes and heat through
Add pumpkin and chicken stock and bring pot to a boil. Reduce heat to simmer and cover for 20 mins. Add salt, pepper, and sugar
Remove from heat and let cool
Transfer soup to blender and puree until smooth and then return to stock pot to warm
Serve topped with croutons, crispy sage, and a glass of farmhouse red
*Heat 1 tbsp olive oil in a small sauce pan over medium-high heat. When oil is hot, add 4 sage leaves and fry for about 5 seconds per side. Do not let leaves brown. Transfer to paper towel. Repeat with remaining leaves.
Get cozy and try delicious fall pumpkin soup recipe with our Farmhouse Red! This feel good recipe will keep you happy, satiated and warm
Directions: Preheat oven to 550 degrees. Shape the dough how you want it. Spread the sauce out from the middle. Leave a ½ to 1 inch margin. Place the mozzarella on the sauce. Place the basil on top of mozzarella. Sprinkle salt to taste. Grate the pecorino romano onto the pizza. Drizzle with olive oil and place on baking sheet. Bake for 7-8 mins and enjoy with farmhouse red!
In our opinion there's nothing better than pizza and wine. Try this winning combo of farmhouse red and classic margherita pizza!
Ingredients Serves 1-2 8 oz pizza dough 8 oz favorite pizza sauce 1 tablespoon extra virgin olive oil 6 large basil leaves (to taste) 4 oz fresh mozzarella 1 oz pecorino romano Salt and pepper to taste
There's nothing better for warm weather than a refreshing glass of wine and some feel good kale and arugula salad! This salad is easy to make and pairs perfectly with farmhouse white!
Ingredients: 5 cups kale 5 cups aurgula 1/4 pine nuts or almonds 4 oz grated parmesan Oil, salt, pepper, lemon to taste
Directions: Mix greens in a large bowl with roasted pine nuts or almonds add grated parmesan cheese. Dress salad with a mixture of olive oil, lemon, salt and pepper. Serve with a glass of farmhouse white wine!